Established 1973

Lunch & Dinner


SNACKS


QUESADILLAS

Served with pico de gallo, sour cream and salsa.


NACHOS

Served with pico de gallo, sour cream, pickled jalapeños and salsa.

SOUPS


SALADS

Homemade Dressings: Creole Cesar, Balsamic Vinaigrette and Ranch Verde


BURGERS & SANDWICHES

Grilled medium, served open-faced with potato chips.

Add cheddar, provolone, or bleu cheese for $1.25.

Lose the chips and add: Texas Fries, Onion Rings, Green Salad, Spinach Salad, or Grilled Vegetables for $3.50.


HOUSE SPECIALTIES


SWEETS